Ammini
Ammini, a South Indian restaurant, launching in Calcutta, needed a rooted and strong identity design.
Named after the founder’s beloved mother and specialing in her malayali cuisine from Kerela,
a typographic approach blending English and Malayali scripts created a memorable and bold branding for them.
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Winner of the Times Food Guide Award, 2012.
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Ammini, a South Indian restaurant, launching in Calcutta, needed a rooted and strong identity design.
Named after the founder’s beloved mother and specialing in her malayali cuisine from Kerela,
a typographic approach blending English and Malayali scripts created a memorable and bold branding for them.
Winner of the Times Food Guide Award, 2012.
Talks
TEDx, Mumbai 2016 : Classrooms, Bagpackers and a Revolution
• ISDI Parsons School of Design and Innovation 2020 : There’s a Hack for Cultivating Intuitive Intelligence
• Reliance Foundation Hospitals and Research Centre at SORC, Festival
of Orthopedics, 2019 :
The Anatomy of Intuition
• TEDx Unplugged, Mumbai 2019 :
The Trick to Cultivating Eureka Moments in your Career.
• Symbiosis University, as Chief Guest, Pune 2017 • Startup Chile, Santiago 2015
• Creative Beta Mornings, Mumbai 2013
I work with
Organisations and individuals who seek to create positive change and impact on scale through lateral thinking, innovation and design.
While creating enlightening, engaging and entertaining work.
And with those who believe in revolutionising and in shaping new cultural landscapes of society.
Other things I love
User Experience Design
Installation art
Urban planning
Design for public spaces
Product innovation
Film / cinema / video
XR, VR, AR
Behavioural Design
Circular economy
Oceans / environment
Scuba diving
Swimming with the whales in the wild
Pole Fitness and gymnastics
Bagpacking
World Cinema
The confluence of science and spirituality